|
Product Name: |
Natural Isopentyl formate |
|
CAS: |
110-45-2 |
|
MF: |
C6H12O2 |
|
MW: |
116.16 |
|
EINECS: |
203-769-2 |
|
Mol File: |
110-45-2.mol |
|
|
|
|
Melting point |
-93°C |
|
Boiling point |
123-124 °C(lit.) |
|
density |
0.859 g/mL at 25 °C(lit.) |
|
vapor pressure |
10 mm Hg ( 17.1 °C) |
|
refractive index |
n20/D 1.397(lit.) |
|
FEMA |
2069 | ISOAMYL FORMATE |
|
Fp |
86 °F |
|
explosive limit |
8% |
|
JECFA Number |
42 |
|
Merck |
14,5119 |
|
BRN |
1739893 |
|
InChIKey |
XKYICAQFSCFURC-UHFFFAOYSA-N |
|
CAS DataBase Reference |
110-45-2(CAS DataBase Reference) |
|
NIST Chemistry Reference |
1-Butanol, 3-methyl-, formate(110-45-2) |
|
EPA Substance Registry System |
1-Butanol, 3-methyl-, formate (110-45-2) |
|
Hazard Codes |
Xi |
|
Risk Statements |
10-36/37 |
|
Safety Statements |
24-2 |
|
RIDADR |
UN 1109 3/PG 3 |
|
WGK Germany |
1 |
|
RTECS |
NT0185000 |
|
HazardClass |
3.2 |
|
PackingGroup |
III |
|
HS Code |
29151300 |
|
Toxicity |
LD50 orally in rats: 9840 mg/kg, P. M. Jenner et al., Food Cosmet. Toxicol. 2, 327 (1964) |
|
Description |
Natural Isopentyl formate has a fruity, characteristic odor suggestive of black currant and plum with a corresponding sweet taste. |
|
Chemical Properties |
Isoamyl formate has a plum, fruity characteristic odor suggestive of black currant, with a corresponding sweet taste. |
|
Chemical Properties |
Colorless liquid; fruity odor.Partially soluble in water; soluble in alcohol and ether. Combustible. |
|
Occurrence |
Reported found in apple, pineapple, strawberry, vinegar, Gruyere cheese, chicken fat, beer, cognac, rum, cider, port wine, tea, honey, avocado, plumcot, mango, quince and sea buckthorn (Hippophae rhamnoides L.) |
