Odowell-Market Price List-2026.5.30-2026.6.30
Whiskey Lactone, CAS No. 39212-23-2, is a synthetic aroma ingredient widely used in flavor and fragrance formulations. It is recognized for its warm, woody profile with coconut, toasted nutty, coumarinic, tonka-like, and lightly burnt nuances, making it a distinctive material for complex flavor creation.
Methyl Anisate, CAS No. 121-98-2, is an aroma ingredient available in both natural-origin and synthetic grades,. It is known for its sweet anisic character, soft vanilla-like nuance, and gentle herbal tone, making it a practical material for products that require a clean, smooth, and refined aromatic effect.
2,3-Butanedione, CAS No. 431-03-8, is a well-known flavor ingredient recognized for its strong buttery aroma. Even at very low concentration, it can deliver a distinctive butter-like character, making it a highly effective material in flavor creation where richness, creaminess, and aroma impact are important.
Ethyl Caproate, also known as Ethyl Hexanoate, is a flavor ingredient widely recognized for its bright fruity note and characteristic wine-like aroma.
As demand continues to rise for fruity, fresh, and naturally sweet profiles in modern formulations, Isoamyl Butyrate (CAS 106-27-4) is drawing growing attention across the flavor and fragrance industry.
