Methyl Anthranilate, CAS No. 134-20-3, is a widely used synthetic aroma ingredient recognized for its distinctive fruity grape character with orange blossom and neroli nuances. Its odor profile combines sweet fruitiness with soft floral warmth, making it a practical material for both flavor and fragrance development.
5-Methyl-2-phenylhex-2-enal, CAS No. 21834-92-4, is a distinctive aroma ingredient widely used in flavor and fragrance development. Also known in the fragrance and flavor industry as Cocoa Hexenal, it is recognized for its rich cocoa, chocolate, and mocha character.
Marine Formate, also known as Aquamate or Aphermate, CAS No. 25225-08-5, is a synthetic fragrance ingredient with a fresh woody, herbal, seashore, and fruity apple odor profile.
Natural 1-Octen-3-ol, CAS No. 3391-86-4, is a natural aroma ingredient widely used in flavor and fragrance applications. It is known for its mushroom-like, earthy, green, oily, and fungal odor profile, making it a distinctive material for formulas that require a natural savory or mushroom direction.
3-Methyl-5-phenyl-1-pentanol, CAS No. 55066-48-3, is a synthetic fragrance ingredient widely used in perfume and functional fragrance development. It is known for its fresh floral character, rose absolute-like nuance, and clean, diffusive odor profile, making it a useful material for modern floral compositions.
