Perilla Oil（flower）

Product Name:

Perilla Oil（flower）

Synonyms:

Leaf of purple operilla oil;perillafrutescensoil;perillaseedoil;Shisooil;Resin acids and Rosin acids, esters with diethylene glycol;Oils,perilla;DIETHYLENE GLYCOL ROSINATE;Perilla herb oil

CAS:

68132-21-8

MF:

C24H38O4

MW:

390.55612

EINECS:

639-680-4

Product Categories:

Natural Plant Extract

Mol File:

68132-21-8.mol

FEMA 

4013 | PERILLA LEAF OIL

EPA Substance Registry System

Oils, perilla (68132-21-8)

Toxicity

LDLo orl-rat: 5 g/kg FCTOD7 26,397,88

Chemical Properties

Perilla is an annual herbaceous plant native to Asia. There are two main types of perilla: red perilla and green leaf perilla or oba. Both types are commonly called shiso.
Perilla leaf oil is pepared by steam distillation and has a stimulating, fresh, aromatic, greenish odor (perilla-like, picked ume-like). The major component in 29 of 36 perilla leaf samples was perillaldehyde, while in other leaf samples, the major components were reported as dillapiol, elsholtziaketone or perillaketone.

Safety Profile

Moderately toxic by ingestion. Low toxicity by skin contact. When heated to decomposition it emits acrid smoke and irritating vapors.

Preparation Products

Heptaldehyde-->(-)-PERILLALDEHYDE