Synthetic Vanillin and natural vanillin production process

Synthetic Vanillin and natural vanillin production process

Vanillin is the aromatic ingredient in vanilla bean. Found in beets, vanilla beans, styrax, Peruvian Balsam, Tolo Balsam, etc.  It’s an important flavoring. White acicular crystal or light yellow crystal powder. It has a strong aroma. The chemical formula is C8H8O3, which is also a widely used as food additives. 

Vanillin can be obtained by synthetic and semi-synthetic process， feedstock is made from petrochemicals or eugenol，latter price is 6times higher.Vanillin ex from vanilla price is 50times higher. Odowell supplys all grades of vanillin，from synthetic to natural one. Vanilla can replace some usage of vanillin，but requires fully fermentation before use，high quality vanilla is imported by Odowell Co.

Kunshan Odowell Co ltd selects high quality aroma ingredients for flavors and fragrances industry in past 20years.