Ethyl Heptanoate
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Ethyl Heptanoate

Ethyl heptanoate 's cas code is 106-30-9.

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Product Description

Ethyl heptanoate Basic information


Description References


Product Name:

Ethyl heptanoate

Synonyms:

ETHYL OENANTHATE;ETHYL N-HEPTANOATE;ETHYL HEPTANOATE;ETHYL HEPTOATE;ETHYL HEPTYLATE;ETHYL ENANTHATE;ENANTHIC ACID ETHYL ESTER;HEPTANOIC ACID ETHYL ESTER

CAS:

106-30-9

MF:

C9H18O2

MW:

158.24

EINECS:

203-382-9

Product Categories:

Pharmaceutical Intermediates

Mol File:

106-30-9.mol



Ethyl heptanoate Chemical Properties


Melting point 

−66 °C(lit.)

Boiling point 

188-189 °C(lit.)

density 

0.87 g/mL at 25 °C(lit.)

FEMA 

2437 | ETHYL HEPTANOATE

refractive index 

n20/D 1.412(lit.)

Fp 

151 °F

storage temp. 

Store below +30°C.

form 

neat

Merck 

14,3835

JECFA Number

32

BRN 

1752311

InChIKey

TVQGDYNRXLTQAP-UHFFFAOYSA-N

CAS DataBase Reference

106-30-9(CAS DataBase Reference)

NIST Chemistry Reference

Heptanoic acid, ethyl ester(106-30-9)

EPA Substance Registry System

Heptanoic acid, ethyl ester (106-30-9)


Ethyl heptanoate Safety Information


Hazard Codes 

Xi

Risk Statements 

36/37/38-22

Safety Statements 

37/39-26-24/25

RIDADR 

UN 1993 / PGIII

WGK Germany 

1

RTECS 

MJ2087000

TSCA 

Yes

HS Code 

29159080

Toxicity

LD50 orally in rats: >34640 mg/kg (Jenner)


Ethyl heptanoate Usage And Synthesis


Description

Ethyl heptanoate has a fruity odor reminiscent of cognac with a corresponding taste. It is also reported with a winy-brandy odor. It is used as a flavor ingredient in foods.

Chemical Properties

Ethyl heptanoate has a fruity odor reminiscent of cognac with a corresponding taste. It has been also reported to have a winy-brandy odor

Chemical Properties

clear colorless liquid

Chemical Properties

Ethyl Heptanoate is a colorless liquid with a fruity odor reminiscent of cognac. It is found in fruits and alcoholic beverages and is used in appropriate aroma compositions.

Uses

In the manufacture of liqueurs. Plays an important part in the formulation of raspberry, gooseberry, grape, cherry, apricot, currant, bourbon, and other artificial essences.

Definition

ChEBI: The fatty acid ethyl ester of heptanoic acid.

Preparation

By esterification of heptoic acid; by reacting the silver salt of the acid with ethyl-iodide or with ethyl alcohol in the pres[1]ence of mineral acids.

Aroma threshold values

Detection: 2 ppb

Taste threshold values

Taste characteristics at 10 ppm: fruity and waxy with a green winey nuance.

Safety Profile

Low toxicity by ingestion and skin contact. Flammable liquid when exposed to heat, sparks, or flame. When heated to decomposition it emits acrid smoke and irritating fumes.


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