|
Product Name: |
Natural delta tetradecalactone |
|
CAS: |
2721-22-4 |
|
MF: |
C14H26O2 |
|
MW: |
226.36 |
|
EINECS: |
220-334-2 |
|
Mol File: |
2721-22-4.mol |
|
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|
|
Melting point |
130-135°C |
|
Boiling point |
130-135 °C5 mm Hg(lit.) |
|
density |
0.935 g/mL at 25 °C(lit.) |
|
FEMA |
3590 | DELTA-TETRADECALACTONE |
|
refractive index |
n20/D 1.461(lit.) |
|
Fp |
>230 °F |
|
Specific Gravity |
0.94 |
|
JECFA Number |
238 |
|
CAS DataBase Reference |
2721-22-4(CAS DataBase Reference) |
|
NIST Chemistry Reference |
2H-pyran-2-one, tetrahydro-6-nonyl-(2721-22-4) |
|
EPA Substance Registry System |
2H-Pyran-2-one, tetrahydro-6-nonyl- (2721-22-4) |
|
Risk Statements |
36/37/38 |
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Safety Statements |
23-24/25-37-26 |
|
WGK Germany |
3 |
|
TSCA |
Yes |
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HS Code |
29322090 |
|
Occurrence |
Reported found in blue cheeses, cheddar cheese, parmesan cheese, buttermilk, heated butter, chicken fat, heated beef fat, milk, lamb and mutton liver, pork fat and coconut meat and oil. |
|
Aroma threshold values |
Detection: 1.7 ppb |
|
Taste threshold values |
Taste characteristics at 20 ppm: buttery, fatty, creamy, with sweet milky and dairy nuances. |
