To support the demand for high-quality flavor ingredients in the food, fragrance, and daily chemical industries, we are introducing two related products: Natural Butyric Acid and its derivative, Natural 2-Methylbutyl Acetate.
Natural Butyric Acid is derived from natural sources, with high purity and a distinctive creamy, buttery, cheese-like aroma. It is widely used to enhance flavors in dairy and related foods, as well as in fragrance formulation for perfumes and personal care products. Natural 2-Methylbutyl Acetate offers a rich fruit aroma, especially reminiscent of tropical fruits such as pineapple and apple, providing excellent flavor enhancement.
Natural Butyric Acid and its esters (ethyl butyrate, butyl butyrate) play key roles as flavor enhancers in food products like butter, cheese, yogurt, and ice cream. Its ester derivatives like 2-Methylbutyl Acetate contribute vibrant fruity notes extensively used in confectionery, beverages, and bakery goods. Butyric acid is also an important flavor precursor during cheese maturation, helping develop complex aroma profiles.
Both products meet ASTM natural product standards, ensuring consistent quality and broad utility, making them well suited for food formulators and fragrance developers. Currently, Natural Butyric Acidand Natural 2-Methylbutyl Acetate have been successfully exported to Egypt and the United States, receiving strong recognition from customers. We remain dedicated to providing safe, effective, and innovative natural raw materials to support improved product flavor and quality.
Kunshan Odowell Co., Ltd
20th. Aug. 2025
