From an olfactory perspective, Methyl Anthranilate offers a recognizable Concord grape impression supported by orange flower, neroli, sweet, slightly musky, and dry floral facets. Its sensory character can vary with concentration and formulation context, ranging from a clear grape note to a warmer and more floral impression.
In flavor applications, Methyl Anthranilate is commonly used in grape, berry, cherry, plum, blueberry, citrus, and mixed fruit flavor systems. It is also used in candies, chewing gum, soft drinks, fruit beverages, alcoholic drinks, and other sweet food formulations. The ingredient can help improve fruit identity, sweetness, and aromatic recognition, particularly in grape-style flavor profiles.
In fragrance applications, Methyl Anthranilate is an important modifier for neroli, orange blossom, jasmine, tuberose, gardenia, and other exotic floral accords. It can add warmth, sweetness, volume, and floral-fruity depth to a composition, while also supporting fruity, white floral, oriental, and gourmand fragrance directions.
ODOWELL continues to focus on aroma ingredients with clear sensory identity and broad formulation value. With its characteristic grape, orange blossom, and neroli profile, Methyl Anthranilate is a versatile ingredient for flavor, fragrance, personal care, and cosmetic applications.
