Flavors are broadly classified into natural and synthetic flavors. Natural flavors are extracted from food sources, while synthetic flavors are created with artificial chemical compounds.
Natural Food Additives have various benefits, including providing a natural flavor, enhancing the nutritional value of food products, and providing a better texture. These additives have also been found to have antioxidant and anti-inflammatory properties, making them a healthier option for consumers.
Flavoring agents for food and beverages can be divided into two main categories: natural and artificial. Natural flavorings are derived from plants or animals and include essential oils, herbs, spices, and fruit extracts. These flavors are often recognizable and commonly known, such as the taste of fresh strawberries in ice cream or the scent of cinnamon in a cookie.
Learn about the typical duration of floral and fruity fragrances on the skin in this informative article.
