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Product Name: |
Allyl isothiocyanate |
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Synonyms: |
N-allyl isothiocyanate;1-Propene, 3-isothiocyanato-;allylisorhodanide;allylisosulfocyanate;Allyliso-sulfocyanate;allylisosulphocyanate;allylisothiocyanate,inhibited;allylisothiokyanat |
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CAS: |
57-06-7 |
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MF: |
C4H5NS |
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MW: |
99.15 |
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EINECS: |
200-309-2 |
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Product Categories: |
thioester Flavor;VIOFORM |
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Mol File: |
57-06-7.mol |
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Melting point |
-80 °C |
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Boiling point |
151 °C |
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density |
1.013 g/mL at 25 °C(lit.) |
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FEMA |
2034 | ALLYL ISOTHIOCYANATE |
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refractive index |
n20/D 1.529(lit.) |
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Fp |
115 °F |
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storage temp. |
2-8°C |
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form |
Fine Crystalline Powder |
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color |
White |
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Water Solubility |
2 g/L (20 ºC) |
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Sensitive |
Moisture Sensitive |
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Merck |
14,295 |
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JECFA Number |
1560 |
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BRN |
773748 |
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Stability: |
Stable. Combustible. Incompatible with oxidizing agents, acids, water, alcohols, strong bases, amines. Darkens on aging. |
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CAS DataBase Reference |
57-06-7(CAS DataBase Reference) |
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NIST Chemistry Reference |
Allyl isothiocyanate(57-06-7) |
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EPA Substance Registry System |
Allyl isothiocyanate (57-06-7) |
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Hazard Codes |
T,N |
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Risk Statements |
10-24/25-36/37/38-42/43-50/53-43-23/24/25-34-25 |
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Safety Statements |
26-36/37-45-60-61-36/37/39-28B-24-16-23-7/8 |
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RIDADR |
UN 1545 6.1/PG 2 |
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WGK Germany |
3 |
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RTECS |
NX8225000 |
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F |
8-9-13-19 |
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TSCA |
Yes |
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HazardClass |
6.1 |
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PackingGroup |
II |
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HS Code |
29309070 |
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Hazardous Substances Data |
57-06-7(Hazardous Substances Data) |
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Toxicity |
LD50 orally in rats: 339 mg/kg (Jenner) |
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Chemical Properties |
colourless or light amber oily liquid |
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Chemical Properties |
Allyl isothiocyanate is a highly flammable, colorless to pale yellow, oily liquid. Air contact may cause darkening. Pungent, irritating odor and acrid taste |
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Chemical Properties |
Allyl Isothiocyanate is the main component of mustard oil (>95%). It is a colorless oil with a typical mustard odor and can be prepared by reacting allyl chloride with alkaline-earth or alkali rhodanides. |
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Chemical Properties |
A colorless liquid with very pungent, irritating odor and acrid taste; lacrimatory |
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Uses |
Allyl Isothiocyanate is a synthetic flavoring agent that is a moder- ately stable, colorless to pale yellow liquid of pungent and irritating odor. it should be stored in glass containers. it is used as an artificial oil of mustard and as an imitation horseradish flavor with applica- tion in condiments, meats, and pickles at 87 ppm. it is also termed mustard oil. |
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Preparation Products |
Albendazole-->bacterical adhesive-->Cartap hydrochloride -->Allylthiourea-->biocide-algaecide 284-->biocide-algaecide S-15-->non-oxidizable biocide-algecide-->efficient low-poisonous biocide YTS-20-->biocide agent C-38-->biocide-algaecide CW-0301-->biocide-algaecide SQ8-->biocide agent PC-3 |
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Raw materials |
Ammonium thiocyanate-->Potassium thiocyanate-->Allyl bromide-->Mustardseed Oil-->ALLYL IODIDE |
