cis-3-Hexenyl formate has a light topnote and a fruity fresh odor.
	
| 
				 Product Name:  | 
			
				 cis-3-Hexenyl formate  | 
		
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				 Synonyms:  | 
			
				 Natural cis-3-Hexenyl formate;(3Z)-3-Hexenyl formate;(Z)-Hex-3-enyl formate;cis-.beta.-Hexenylformate;cis-3-Hexen-1-ol formate;cis-3-Hexen-1-olformate;BETA, GAMMA-HEXENYL METHANOATE;C3 HEXENYL FORMATE  | 
		
| 
				 CAS:  | 
			
				 33467-73-1  | 
		
| 
				 MF:  | 
			
				 C7H12O2  | 
		
| 
				 MW:  | 
			
				 128.17  | 
		
| 
				 EINECS:  | 
			
				 251-532-7  | 
		
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				 Product Categories:  | 
			
				 Alphabetical Listings;Flavors and Fragrances;G-H  | 
		
| 
				 Mol File:  | 
			
				 33467-73-1.mol  | 
		
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| 
				 Melting point  | 
			
				 -62.68°C (estimate)  | 
		
| 
				 Boiling point  | 
			
				 72 °C40 mm Hg(lit.)  | 
		
| 
				 density  | 
			
				 0.91 g/mL at 25 °C(lit.)  | 
		
| 
				 FEMA  | 
			
				 3353 | CIS-3-HEXENYL FORMATE  | 
		
| 
				 refractive index  | 
			
				 n20/D 1.426(lit.)  | 
		
| 
				 Fp  | 
			
				 113 °F  | 
		
| 
				 JECFA Number  | 
			
				 1272  | 
		
| 
				 CAS DataBase Reference  | 
			
				 33467-73-1(CAS DataBase Reference)  | 
		
| 
				 NIST Chemistry Reference  | 
			
				 3-Hexen-1-ol, formate, (z)-(33467-73-1)  | 
		
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				 EPA Substance Registry System  | 
			
				 3-Hexen-1-ol, formate, (3Z)- (33467-73-1)  | 
		
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				 Hazard Codes  | 
			
				 Xi  | 
		
| 
				 Risk Statements  | 
			
				 10-36/38  | 
		
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				 Safety Statements  | 
			
				 16-26-36  | 
		
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				 RIDADR  | 
			
				 UN 3272 3/PG 3  | 
		
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				 WGK Germany  | 
			
				 2  | 
		
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				 RTECS  | 
			
				 MP8550000  | 
		
	
	
| 
				 Description  | 
			
				 cis-3-Hexenyl formate has a light topnote and a fruity fresh odor.  | 
		
| 
				 Chemical Properties  | 
			
				 cis-3-Hexneyl formate has a light top note and a fruity fresh odor.  | 
		
| 
				 Chemical Properties  | 
			
				 (Z)-3-Hexenyl Formate has been identified in tea. It possesses a green, fruity odor and is used in perfumery and flavor compositions to impart fruity, green notes.  | 
		
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				 Taste threshold values  | 
			
				 Taste characteristics at 20 ppm: green, waxy, fresh, vegetable, fruity, apple, guava and green banana  | 
		
	
	
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				 Raw materials  | 
			
				 (-)-MENTHYL CHLOROFORMATE-->Leaf alcohol  |