| 
					 Product Name:  | 
				
					 Cis-jasmone  | 
			
| 
					 CAS:  | 
				
					 488-10-8  | 
			
| 
					 MF:  | 
				
					 C11H16O  | 
			
| 
					 MW:  | 
				
					 164.25  | 
			
| 
					 EINECS:  | 
				
					 207-668-4  | 
			
| 
					 Mol File:  | 
				
					 488-10-8.mol  | 
			
| 
					 
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| 
					 Boiling point  | 
				
					 134-135 °C12 mm Hg(lit.)  | 
			
| 
					 density  | 
				
					 0.94 g/mL at 25 °C(lit.)  | 
			
| 
					 FEMA  | 
				
					 3196 | 3-METHYL-2-(2-PENTENYL)-2-CYCLOPENTEN-1-ONE  | 
			
| 
					 refractive index  | 
				
					 n20/D 1.498(lit.)  | 
			
| 
					 Fp  | 
				
					 225 °F  | 
			
| 
					 form  | 
				
					 neat  | 
			
| 
					 JECFA Number  | 
				
					 1114  | 
			
| 
					 Merck  | 
				
					 14,5259  | 
			
| 
					 BRN  | 
				
					 1907713  | 
			
| 
					 InChIKey  | 
				
					 IVLCENBZDYVJPA-ARJAWSKDSA-N  | 
			
| 
					 CAS DataBase Reference  | 
				
					 488-10-8(CAS DataBase Reference)  | 
			
| 
					 NIST Chemistry Reference  | 
				
					 2-Cyclopenten-1-one, 3-methyl-2-(2-pentenyl)-, (Z)-(488-10-8)  | 
			
| 
					 EPA Substance Registry System  | 
				
					 2-Cyclopenten-1-one, 3-methyl-2-(2Z)-2-pentenyl- (488-10-8)  | 
			
	
	
| 
					 Hazard Codes  | 
				
					 Xi  | 
			
| 
					 Risk Statements  | 
				
					 36/37/38  | 
			
| 
					 Safety Statements  | 
				
					 26-37/39  | 
			
| 
					 WGK Germany  | 
				
					 2  | 
			
| 
					 RTECS  | 
				
					 GY7301000  | 
			
| 
					 TSCA  | 
				
					 Yes  | 
			
| 
					 HS Code  | 
				
					 29142990  | 
			
	
	
| 
					 Description  | 
				
					 This has a jasmine odor.  | 
			
| 
					 Chemical Properties  | 
				
					 Jasmone has a floral, fruity, jasmine odor. cis-Jasmone is widely used in the creation of high quality florals like jasmine and tuberose. Also used in the reconstitution of synthetic essential oils.  | 
			
| 
					 Chemical Properties  | 
				
					 Colorless viscous liquid  | 
			
| 
					 Uses  | 
				
					 Perfumery.  | 
			
| 
					 Definition  | 
				
					 A ketone found in jasmine oil and other flower oils.  | 
			
| 
					 Taste threshold values  | 
				
					 Taste characteristics at 25 ppm: woody, bitter, tea, with a citrus and floral nuance.  | 
			
| 
					 Chemical Synthesis  | 
				
					 A review and classification on the synthesis of jasmone is available.  | 
			
	
	
| 
					 Raw materials  | 
				
					 PARA TOLUENE-->PERCHLORIC ACID-->Acetylacetone-->Methyl vinyl ketone-->FEMA 2771-->JASMIN ABSOLUTE MOROCCO-->1-Decene-->2-Penten-1-ol  | 
			
| 
					 Preparation Products  | 
				
					 2-Pentyl-3-methyl-2-cyclopenten-1-one  |