ISOAMYL HEXANOATE
  • ISOAMYL HEXANOATEISOAMYL HEXANOATE

ISOAMYL HEXANOATE

The following is the introduction of ISOAMYL HEXANOATE.

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Product Description

ISOAMYL HEXANOATE Basic information


Product Name:

ISOAMYL HEXANOATE

Synonyms:

Hexanoic acid, 3-methylbutyl ester;Hexanoic acid, isopentyl ester;Hexanoicacid,3-methylbutylester;hexanoicacid,isopentylester;isopentyl caproate;3-METHYLBUTYL HEXANOATE;ISOAMYL HEXANOATE;ISOAMYL N-HEXANOATE

CAS:

2198-61-0

MF:

C11H22O2

MW:

186.29

EINECS:

218-600-8

Product Categories:

Alphabetical Listings;Certified Natural ProductsFlavors and Fragrances;Flavors and Fragrances;I-L

Mol File:

2198-61-0.mol



ISOAMYL HEXANOATE Chemical Properties


Melting point 

-47°C (estimate)

Boiling point 

222 °C(lit.)

density 

0.86 g/mL at 25 °C(lit.)

FEMA 

2075 | ISOAMYL HEXANOATE

refractive index 

n20/D 1.42(lit.)

Fp 

185 °F

storage temp. 

Store below +30°C.

JECFA Number

46

CAS DataBase Reference

2198-61-0(CAS DataBase Reference)

NIST Chemistry Reference

Isopentyl hexanoate(2198-61-0)

EPA Substance Registry System

Hexanoic acid, 3-methylbutyl ester (2198-61-0)


ISOAMYL HEXANOATE Safety Information


Safety Statements 

24/25

WGK Germany 

2

RTECS 

MO8389300

HS Code 

29159080

HS Code 

29349990

Toxicity

LD50 orally in Rabbit: > 5000 mg/kg LD50 dermal Rabbit > 5000 mg/kg


ISOAMYL HEXANOATE Usage And Synthesis


Description

Isoamyl hexanoate has a fruity odor. May be prepared by esterification of caproic acid with the isomeric amyl alcohols obtained from fusel oil and other sources.

Chemical Properties

Isoamyl hexanoate has an apple, pineapple, fruity, green, sweet odor.

Chemical Properties

Colorless liquid

Uses

Isoamyl Hexanoate is a synthetic flavoring agent that is a stable, colorless liquid of fruity odor. It is soluble in alcohol, fixed oils, and mineral oil. Storage should be in glass, tin, or resin-lined containers. It is used in fruit flavors such as banana and pineapple for applications in desserts, candy, and ice cream at 4–22 ppm.

Preparation

By esterification of caproic acid with the isomeric amyl alcohols obtained from fusel oil and other sources.

Definition

ChEBI: A fatty acid ester obtained by the formal condensation of the carboxy group of hexanoic acid (caproic acid) with the alcoholic hydroxy group of 3-methylbutan-1-ol (isoamylol).

Taste threshold values

Taste characteristics at 25 ppm: fruity, green, pineapple with a waxy nuance


ISOAMYL HEXANOATE Preparation Products And Raw materials


Raw materials

Hexanoic acid


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