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Product Name: |
Maltol isobutyrate |
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Synonyms: |
7-methyl-5a,6,7,8,9,9a-hexahydrobenzo[b][1,4]dioxepin-3-one;2-METHYL-3-HYDROXY-4-PYRONE ISOBUTYRATE;2-METHYL-4-OXO-4H-PYRAN-3-YL ISOBUTYRATE;MALTOL ISOBUTYRATE;MALTYL ISOBUTYRATE;FEMA 3462;2-methyl-propanoicaci2-methyl-4-oxo-4h-pyran-3-ylester;Propanoicacid,2-methyl-,2-methyl-4-oxo-4H-pyran-3-ylester |
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CAS: |
65416-14-0 |
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MF: |
C10H12O4 |
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MW: |
196.2 |
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EINECS: |
265-755-2 |
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Product Categories: |
API intermediates;Alphabetical Listings;Flavors and Fragrances;M-N |
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Mol File: |
65416-14-0.mol |
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Boiling point |
322.4±31.0 °C(Predicted) |
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density |
1.149 g/mL at 25 °C(lit.) |
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FEMA |
3462 | MALTYL ISOBUTYRATE |
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refractive index |
n20/D 1.497(lit.) |
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Fp |
>230 °F |
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form |
neat |
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JECFA Number |
1482 |
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CAS DataBase Reference |
65416-14-0(CAS DataBase Reference) |
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EPA Substance Registry System |
Maltol isobutyrate (65416-14-0) |
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Safety Statements |
15/16-36-35 |
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WGK Germany |
3 |
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HS Code |
29329990 |
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Chemical Properties |
Maltyl isobutyrate has a sweet, strawberry-like flavor. |
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Aroma threshold values |
Aroma characteristics at 1.0%: sweet, fruit and slight burnt, caramelized sugar, jamy notes with cotton candy afternote. |
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Taste threshold values |
Taste characteristics at 10 to 30 ppm: sweet, jamy, creamy, tropical, brown and berry-like, fruity, milky, caramellic with bubble gum and cotton candy nuances. |
