As an industrial product,
flavors have their quality specifications. Although the quality indicators of various manufacturers are different, the following properties are required.
(1) It has a certain scent type, aroma or fragrance characteristics.
(2) There are certain perfumes (sometimes including: carriers, auxiliary materials, solvents or other additives) mixing ratio and preparation process.
(3) It is safe for the human body (for external use or internal use).
(4) Adapt to certain
flavoring application requirements (including suitable flavoring process conditions, price requirements, etc.).
(5) It should be compatible with the performance and utility of the
flavoring medium, and can maintain a certain degree of stability and durability.
(6) To meet the prescribed dosage form.
