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Product Name: |
OCIMENE |
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Synonyms: |
FEMA 3539;3,7-DIMETHYL-1,3,6-OCTATRIENE;Ocimene, ≥90%;3,6-Octatriene,3,7-dimethyl-1;6-octatriene,3,7-dimethyl-3;b-OciMene;ocimene,mixtureofisomers;p-Ocimene |
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CAS: |
13877-91-3 |
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MF: |
C10H16 |
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MW: |
136.23 |
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EINECS: |
237-641-2 |
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Product Categories: |
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Mol File: |
13877-91-3.mol |
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Melting point |
-27.17°C (estimate) |
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Boiling point |
65-66 °C/13 mmHg |
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density |
0.818 g/mL at 20 °C(lit.) |
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refractive index |
n20/D 1.485 |
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FEMA |
3539 | 3,7-DIMETHYL-1,3,6-OCTATRIENE |
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Fp |
38 °C |
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storage temp. |
2-8°C |
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JECFA Number |
1338 |
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BRN |
1736172 |
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EPA Substance Registry System |
1,3,6-Octatriene, 3,7-dimethyl- (13877-91-3) |
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Risk Statements |
10 |
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Safety Statements |
16 |
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RIDADR |
UN2319 3/PG 3 |
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WGK Germany |
3 |
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Chemical Properties |
3,7-Dimethyl-1,3,6-octatrine has a warm herbaceous odor. |
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Occurrence |
Reported found in black currants, currant leaves, mentha pulegium oil, origanum oil, passion fruit, citrus peel oils, guava, strawberry jam, cinnamon bark, Thymus vulgaris, hop oil, tea, soybean, parsnips, tarragon, origanum, Ocimum basili[1]cum, curcuma, ouzo and pimento berry |
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Taste threshold values |
Taste characteristics at 40 ppm: green, tropical, woody with floral and vegetable nuances. |
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Chemical Synthesis |
One-step synthesis of trans-beta-ocimene |
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Preparation Products |
Eugenol |
