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Product Name: |
Vanillyl butyl ether |
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Synonyms: |
VANILLYL BUTYL ETHER;BUTYL VANILLYL ETHER;FEMA 3796;VANILLYL BUTYLETHER 96+%;Phenol, 4-(butoxymethyl)-2-methoxy-;4-BUTOXY-2-METHOXYPHENOL;Vanillyl Butyl Ether VBE 82654-98-6 kf-wang(at)kf-chem.com;2-Methoxy-4-(butoxymethyl)phenol |
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CAS: |
82654-98-6 |
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MF: |
C12H18O3 |
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MW: |
210.27 |
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EINECS: |
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Product Categories: |
API intermediates;Alphabetical Listings;Synthetic Fragrance;Flavors and Fragrances;Q-Z |
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Mol File: |
82654-98-6.mol |
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Boiling point |
241 °C(lit.) |
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density |
1.057 g/mL at 25 °C(lit.) |
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FEMA |
3796 | VANILLYL BUTYL ETHER |
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refractive index |
n20/D 1.516(lit.) |
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Fp |
>230 °F |
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solubility |
soluble (Insoluble in water. Soluble in organic solvents, oils.) |
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Specific Gravity |
1.057 |
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JECFA Number |
888 |
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InChIKey |
VLDFMKOUUQYFGF-UHFFFAOYSA-N |
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EPA Substance Registry System |
Phenol, 4-(butoxymethyl)-2-methoxy- (82654-98-6) |
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Description |
Vanillyl butyl ether is an ether of monohydroxybenzoic acid. It is added to food products as a flavoring agent. It is also present in cosmetics and personal care products. It has a characteristic trigeminal, burning, hot pepper nature and can be used in spice flavors like pepper, cinnamon and ginger, as well as blends for some baked applications, including cookies. It has some other applications include flavoring for alcoholic and non-alcoholic beverages with herbal, berry, vanilla, cola, ginger ale, root beer, hot chocolate, chai, ice tea and mints. It can also be used as a warming agent. |
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Chemical Properties |
Vanillyl butyl ether has a weak, vanillic, acidic odor. |
