Description References
Product Name: |
Natural Diethyl succinate |
CAS: |
123-25-1 |
MF: |
C8H14O4 |
MW: |
174.19 |
EINECS: |
204-612-0 |
Mol File: |
123-25-1.mol |
|
Melting point |
-20 °C |
Boiling point |
218 °C(lit.) |
density |
1.047 g/mL at 25 °C(lit.) |
vapor density |
6 (vs air) |
vapor pressure |
1.33 hPa (55 °C) |
refractive index |
n20/D 1.42(lit.) |
FEMA |
2377 | DIETHYL SUCCINATE |
Fp |
195 °F |
storage temp. |
Store below +30°C. |
solubility |
2.00g/l |
form |
Liquid |
color |
Clear colorless to yellow |
Water Solubility |
Slightly soluble in water. |
Merck |
14,8869 |
JECFA Number |
617 |
BRN |
907645 |
CAS DataBase Reference |
123-25-1(CAS DataBase Reference) |
NIST Chemistry Reference |
Diethyl succinate(123-25-1) |
EPA Substance Registry System |
Butanedioic acid, 1,4-diethyl ester (123-25-1) |
Hazard Codes |
Xi |
Risk Statements |
36/37/38 |
Safety Statements |
26-36-24/25-22-S24/25 |
WGK Germany |
2 |
RTECS |
WM7400000 |
TSCA |
Yes |
HS Code |
29171990 |
Toxicity |
LD50 orally in Rabbit: 8530 mg/kg LD50 dermal Rat > 5000 mg/kg |
Description |
It occurs naturally in apple, raspberry, cognac, rum, whiskey, cider, sherry, plum brandy, apple brandy, grape brandy, cherry brandy, cocoa, arrack and red, white, port, strawberry and sparking wines. |
Chemical Properties |
CLEAR LIQUID |
Chemical Properties |
Diethyl succinate has a faint, pleasant odor. |
Occurrence |
Reported found in apple, raspberry, cognac, rum, whiskey, cider, sherry, plum brandy, apple brandy, grape brandy, cherry brandy, cocoa, arrack and red, white, port, strawberry and sparkling wines. |
Uses |
Alkyl succinates have been used as ashless dispersants and detergent additives for lubricating oils. |
Aroma threshold values |
Aroma characteristics at 1.0%: fruity, waxy, floral and slightly musty. |
Taste threshold values |
Taste charReported found in apple, raspberry, cognac, rum, whiskey, cider, sherry, plum brandy, apple brandy, grape brandy, cherry brandy, cocoa, arrack and red, white, port, strawberry and sparkling wines. acteristics at 10 to 100 ppm: chemical earthy, fruity with a pulpy mouthfeel |
Safety Profile |
Mildly toxic by ingestion. A skin and eye irritant. Combustible liquid. Reaction with ethyl trifluoroacetate + sodium hydride may cause a fire or explosion. When heated to decomposition it emits acrid smoke and irritating fumes. See also ESTERS. |