The extraction process of garlic oil mainly includes: steam distillation, solvent extraction, supercritical extraction, ultrasonic and microwave assisted extraction.
Temperature is an important factor to control the penetration rate of citronella oil.
Products include diallyl disulfide, diallyl trisulfide. Product odor: strong pungent smell and garlic characteristic aroma. Application: garlic essential oil blending.
Garlic oil prevents colds and is suitable for cold symptoms such as fever, pain relief, cough, sore throat and stuffy nose.
