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Product Name: |
Natural Anisyl formate |
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CAS: |
122-91-8 |
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MF: |
C9H10O3 |
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MW: |
166.17 |
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EINECS: |
204-582-9 |
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Product Categories: |
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Mol File: |
122-91-8.mol |
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Boiling point |
220 °C(lit.) |
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density |
1.035 g/mL at 25 °C(lit.) |
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FEMA |
2101 | ANISYL FORMATE |
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refractive index |
n20/D 1.523(lit.) |
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Fp |
113 °C |
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JECFA Number |
872 |
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EPA Substance Registry System |
Benzenemethanol, 4-methoxy-, formate (122-91-8) |
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Hazard Codes |
Xn |
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Risk Statements |
20/21/22-36/37/38 |
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Safety Statements |
26 |
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WGK Germany |
3 |
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Chemical Properties |
Anisyl formate has a floral, sweet, floral, herbaceous-green odor. |
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Occurrence |
Reported found in Vanilla fragrans and Ribes species. |
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Uses |
Perfumery, flavoring. |
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Uses |
Anisyl formate is a synthetic flavoring agent that is a fairly stable, colorless to light yellow liquid of floral odor. It should be stored in glass, tin, or resin-lined containers. It is used in berry flavors for applications in beverages, candy, and baked goods at 3–10 ppm. |
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Aroma threshold values |
Odor characteristics are sweet, spicy, vanilla-like with powdery fruity nuances. |
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Taste threshold values |
Taste characteristics at 50 ppm: sweet, vanilla, spice, with fruity heliotropine-like nuances. |
