|
Product Name: |
Natural delta octalactone |
|
CAS: |
698-76-0 |
|
MF: |
C8H14O2 |
|
MW: |
142.2 |
|
EINECS: |
211-820-5 |
|
Mol File: |
698-76-0.mol |
|
|
|
|
Melting point |
-14°C |
|
Boiling point |
238°C |
|
density |
1,002 g/cm3 |
|
FEMA |
3214 | DELTA-OCTALACTONE |
|
refractive index |
1.4550 |
|
Fp |
125°C |
|
form |
neat |
|
Specific Gravity |
1.00 |
|
Water Solubility |
Not miscible or difficult to mix in water. |
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JECFA Number |
228 |
|
BRN |
111515 |
|
CAS DataBase Reference |
698-76-0(CAS DataBase Reference) |
|
NIST Chemistry Reference |
2H-pyran-2-one, tetrahydro-6-propyl-(698-76-0) |
|
EPA Substance Registry System |
2H-Pyran-2-one, tetrahydro-6-propyl- (698-76-0) |
|
Risk Statements |
36/37/38-36/38 |
|
Safety Statements |
26-36-37 |
|
WGK Germany |
2 |
|
RTECS |
UQ1355500 |
|
TSCA |
Yes |
|
HS Code |
29322090 |
|
Toxicity |
LD50 orl-rat: >5 g/kg FCTOD7 20,783,80 |
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Chemical Properties |
Δ-Octalactone has a sweet, fatty, coconut, tropical, dairy odor. |
|
Occurrence |
Reported found as a volatile flavor component in coconut oil, butterfat, milk fat, the essence of the Blenheim variety of apricot, and pineapple, yellow passion fruit, cranberry, currant buds, papaya, peach, raspberry, strawberry, bilberry, plum, tomato, many cheeses, chicken fat, cooked beef, pork and mutton, rum, sherry, white wine, tea, coconut products, passion fruit, mango, prickly pear, loquat, mountain papaya, nectarine, cape gooseberry and rooibus tea (Aspalathus linearis). |
