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Product Name: |
Natural Ethyl anisate |
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CAS: |
94-30-4 |
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MF: |
C10H12O3 |
|
MW: |
180.2 |
|
EINECS: |
202-320-8 |
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Mol File: |
94-30-4.mol |
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|
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Melting point |
7-8 °C(lit.) |
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Boiling point |
263 °C(lit.) |
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density |
1.103 g/mL at 25 °C(lit.) |
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FEMA |
2420 | ETHYL P-ANISATE |
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refractive index |
n20/D 1.524(lit.) |
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Fp |
>230 °F |
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color |
Colorless liquid |
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Odor |
fruity,anise odor |
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JECFA Number |
885 |
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BRN |
2209700 |
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InChIKey |
FHUODBDRWMIBQP-UHFFFAOYSA-N |
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CAS DataBase Reference |
94-30-4(CAS DataBase Reference) |
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NIST Chemistry Reference |
Benzoic acid, 4-methoxy-, ethyl ester(94-30-4) |
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EPA Substance Registry System |
Benzoic acid, 4-methoxy-, ethyl ester (94-30-4) |
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Safety Statements |
24/25 |
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WGK Germany |
2 |
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RTECS |
BZ4697000 |
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TSCA |
Yes |
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HS Code |
29189900 |
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Toxicity |
LD50 orl-rat: 2040 mg/kg FCTXAV 14,659,76 |
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Chemical Properties |
clear yellow liquid |
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Chemical Properties |
Ethyl p-anisate has a sweet, fruity, anise-like taste and similar odor. |
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Occurrence |
Reported found in feijoa fruit, rum, white wine, plum (fresh), starfruit and guava. |
