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Product Name: |
Natural Garlic oil |
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Synonyms: |
GARLIC,OILOFGARLIC;STEAM-DISTILLEDGARLICOIL;Garlic oil;Essential oils, garlic;Garlic oil,natural;Garlic oil blend ;Natural Allitridi;GARLIC OIL (ALLIUM SATIVUM L.) |
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CAS: |
8000-78-0 |
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MF: |
W99 |
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MW: |
0 |
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EINECS: |
616-782-7 |
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Product Categories: |
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Mol File: |
Mol File |
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density |
1.083 g/mL at 25 °C |
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FEMA |
2503 | GARLIC OIL (ALLIUM SATIVUM L.) |
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refractive index |
n20/D 1.575 |
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Fp |
118 °F |
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EPA Substance Registry System |
Garlic oil (8000-78-0) |
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Hazard Codes |
Xn |
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Risk Statements |
10-22 |
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Safety Statements |
16-36 |
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RIDADR |
UN 1993 3/PG 3 |
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WGK Germany |
3 |
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RTECS |
LX3154800 |
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Physical properties |
The oil obtained from bulbs is a clear, pale-yellow to reddish-orange liquid It is soluble in most fxed oils and mineral oil It may be incompletely soluble in alcohol It is insoluble in glycerin and propylene glycol. |
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Uses |
Inactive analog of genistein. Blocks the G1 phase of the cell cycle in Swiss 3T3 cells by inhibiting kinase II activity. Soluble in dimethyl sulfoxide. |
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Uses |
As a spice and seasoning in foods. |
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Essential oil composition |
Garlic oil is composed of sulfur-containing compounds (diallyldisulfide, methylallyltrisulfide, diallyltrisulfide). The oil contains allyl propyl disulfide, allyl di- and trisulfide and probably some allyl tetrasulfide, divinyl sulfide, allyl vinyl sulfoxide, allicin and other minor components. Allicin is responsible for the characteristic odor of the essential oil and for the odor liberated from the crushed garlic clove. |
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Hazard |
Moderately toxic by ingestion |
