Natural Raspberry Ketone
  • Natural Raspberry KetoneNatural Raspberry Ketone

Natural Raspberry Ketone

Natural raspberry ketone's cas code is 5471-51-2

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Product Description

Natural raspberry ketone Basic information


Chemical properties Uses Production method


Product Name:

Natural raspberry ketone

CAS:

5471-51-2

MF:

C10H12O2

MW:

164.2

EINECS:

226-806-4

Mol File:

5471-51-2.mol



Natural raspberry ketone Chemical Properties


Melting point 

81-85 °C(lit.)

Boiling point 

200°C

density 

1.0326 (rough estimate)

FEMA 

2588 | 4-(P-HYDROXYPHENYL)-2-BUTANONE

refractive index 

1.5250 (estimate)

storage temp. 

Refrigerator

solubility 

95% ethanol: soluble50mg/mL, clear to slightly hazy, colorless to faint yellow or tan

pka

9.99±0.15(Predicted)

form 

Liquid

color 

Clear colorless

Water Solubility 

Insoluble in water.

JECFA Number

728

BRN 

776080

InChIKey

NJGBTKGETPDVIK-UHFFFAOYSA-N

CAS DataBase Reference

5471-51-2(CAS DataBase Reference)

NIST Chemistry Reference

2-Butanone, 4-(4-hydroxyphenyl)-(5471-51-2)

EPA Substance Registry System

2-Butanone, 4-(4-hydroxyphenyl)- (5471-51-2)


Natural raspberry ketone Safety Information


Hazard Codes 

Xn,Xi

Risk Statements 

22

Safety Statements 

26-36/37/39-36

WGK Germany 

2

RTECS 

EL8925000

Hazard Note 

Irritant

TSCA 

Yes

HS Code 

29145011


Natural raspberry ketone Usage


Chemical properties

It appears as white needle crystal or granular solid, exhibiting raspberry aroma and fruit aroma. The melting point temperature is 82~83 °C. It is insoluble in water and oil, being soluble in alcohol, ether and volatile oil.
The natural products exist in raspberry (raspberry) and so on.

Chemical Properties

white to slightly yellow powder or needles

Occurrence

Reported found European cranberry, raspberry, blackberry, loganberry and sea buckthorn (Hippophae rham[1]noides L.).

Uses

The primary aroma compound of red raspberries, used in perfume compositions, shampoos, cosmetics and as a food additive. Also an impurity in the synthesis of Dobutamine (D494445).

Uses

Intermediates of Liquid Crystals

Taste threshold values

Taste characteristics at 40 ppm: fruity, jamy, berry, raspberry, and blueberry with seedy, cotton candy nuances

Safety Profile

Poison by intraperitoneal route. Moderately toxic by ingestion. Flammable liquid. When heated to decomposition it emits acrid smoke and irritating fumes. See also KETONES.



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