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Product Name: |
Natural Terpinolene |
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Synonyms: |
isoterpinene;nofmertp;p-Mentha-1,4(8)-diene;p-mentha-2,4(8)-diene;4-ISOPROPYLIDENE-1-METHYLCYCLOHEXENE;ALPHA-TERPINOLENE;1-methyl-4-(1-methylethylidene)cyclohexene;1-METHYL-4-ISO-PROPYLIDENECYCLOHEXENE |
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CAS: |
586-62-9 |
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MF: |
C10H16 |
|
MW: |
136.23404 |
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EINECS: |
205-341-0 |
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Product Categories: |
Biochemistry;Monocyclic Monoterpenes;Terpenes |
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Mol File: |
586-62-9.mol |
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Melting point |
<25 °C |
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Boiling point |
184-185 °C(lit.) |
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density |
0.861 g/mL at 25 °C(lit.) |
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vapor density |
~4.7 (vs air) |
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vapor pressure |
~0.5 mm Hg ( 20 °C) |
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refractive index |
n20/D 1.489(lit.) |
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FEMA |
3046 | TERPINOLENE |
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Fp |
148 °F |
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storage temp. |
2-8°C |
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Specific Gravity |
0.84 |
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Water Solubility |
6.812mg/L(25 ºC) |
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JECFA Number |
1331 |
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BRN |
1851203 |
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InChIKey |
MOYAFQVGZZPNRA-UHFFFAOYSA-N |
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CAS DataBase Reference |
586-62-9(CAS DataBase Reference) |
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NIST Chemistry Reference |
Cyclohexene, 1-methyl-4-(1-methylethylidene)-(586-62-9) |
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EPA Substance Registry System |
Terpinolene (586-62-9) |
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Hazard Codes |
N |
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Risk Statements |
50/53-65-43 |
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Safety Statements |
60-61-24/25-22-23-62 |
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RIDADR |
UN 2541 3/PG 3 |
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WGK Germany |
3 |
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RTECS |
WZ6870000 |
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F |
10 |
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HazardClass |
3.2 |
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PackingGroup |
III |
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HS Code |
29021990 |
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Hazardous Substances Data |
586-62-9(Hazardous Substances Data) |
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Chemical Properties |
Colorless liquid |
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Chemical Properties |
Natural Terpinolene has a pleasant sweet-piney odor with a somewhat sweet, citrus flavor. |
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Occurrence |
Reported found in citrus juices and oils, black currant, guava, papaya, raspberry, various spice and mint oils, tea, passion fruit, litchi, lovage oil, distilled lime peel oil, ginger, nutmeg, pepper, mace, coriander seed, lovage seed, lovage root, myrtle leaf, pimento berry, pimento leaf, winter savory, smaller galanga, Ethiopian or guinea pepper and ashanti pepper. |
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Uses |
Solvent for resins, essential oils; manufacture of synthetic resins, synthetic flavors. |
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Definition |
ChEBI: A p-menthadiene with double bonds at positions 1 and 4(8). |
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Aroma threshold values |
Aroma characteristics at 1%: sweet, fresh, piney citrus with a woody, old lemon peel nuance. |
